Kids in the Kitchen @ the Osage Branch

Kids in the Kitchen is a fun hands-on program offered by the University of Missouri Extension that teaches kids how to prepare simple recipes and encourages them to be active and to eat healthier meals and snacks.  Dawn Sebion will be the instructor.

We welcome homeschooling families to join us.  Please contact Dawn at dawn.sebion@missouri.edu or Sarah at falters@mrrl.org if you are interested in joining us for the 6 week program.  Space is limited, so let us know as soon as possible if you are interested. Offered for preschool-4th grades.  Registration required.

Class is full!  Keep an eye on the events calendar for future cooking classes in the spring.