Alpha-Gal Syndrome Awareness
If you've ever had difficulty getting library e-materials on your device, this is the class for you! We'll go over how to get library e-materials on several types of devices, from iPads and iPhones, to Android phones and tablets, to Amazon Kindles. Please bring the device on which you want to add and read eBooks. Registration required.
Mommy and Me YOGA
Parents as Teachers will lead a class for parents and children just before this morning's Storytime.
Parents and their children can do either of the events separately, but are encourage to try both together!
Join us in the MRRL Art Gallery
- Tuesday, January 26, 2025
- 10:00am–10:30pm
Craft Supply Swap
It’s time to clean out the craft closet! If you’re a crafter or artist who needs to reduce your stash or someone who is looking for a new craft hobby, join us for our arts & craft supply swap.
We will accept almost any art or craft supply: yarn, stickers, buttons, fabric, unopened paint, brushes, knitting needles, crochet hooks, pens, markers, stamps, beads, scrapbooking materials, unused craft kits, coloring books, tools, and more!
Donated items should be in good, usable condition. Any small supplies should be brought in a container or resealable bag.
Please no paint cans, spray paint, hazardous materials, or recyclables like paper towel rolls, boxes, plastic containers, etc.
You do not have to make a donation to attend.
Any unclaimed items will be used in library programs or donated elsewhere.
LU-MRRL Lecture Series: Salad and Safety: What WE Need to Know About Fresh Produce
Fresh produce remains a vital part of a healthy diet, yet contamination can occur at many points from farm to table, making fruits and vegetables a leading source of foodborne illness in the U.S. Understanding how and why these risks emerge is essential for preventing illness at home. Leafy greens, cucumbers, melons, and herbs are frequently liked to outbreaks due to the way they are grown, harvested, and handled. Contamination may originate from soil, water, animals, equipment, or cross-contact in kitchens.
Dr. Sujan Acharya, professor of food science, will offer practical steps for maintaining safer produce and include a brief case study that demonstrates how everyday habits influence food safety. The session emphasizes how informed handling practices support both healthy eating and confidence in the safety of food prepared at home.
MRRL Art Gallery
Online Learning
Learning Express Library
A highly acclaimed eLearning solution that provides support to students and professionals
LinkedIn Learning
Learn software, creative, and business skills to achieve your personal and professional goals
Duolingo
Interested in learning a new language? Check out Duolingo.
Test Proctoring
MRRL offers limited proctoring service for students. The service is free and offered as a courtesy to our patrons.
Community Resources
Not sure where to go? We have compiled a list of community resources to assist you.