I, like many people, have a fascination for the horrible things the Nazis did in Europe during WWII. I am especially fascinated by their large-scale looting operations. I knew about the looting of art throughout Europe but had no idea just how far their pillaging went. This book looks at how the wine makers of France were subject to just as much Nazi attention as the art collections of Europe. Millions of bottles of wine were sent to Germany. The vignerons and négociants throughout France had to either sacrifice their wine to the Germans or find ways to hide it and fool the Nazis. Many buried their wines behind false walls in their caves or truly buried it under gardens and ponds. Others hid the good stuff in plain site by mislabeling it and labeling the crap as the good stuff. This book was full of fascinating information about the wine industry in France both before and during the war and the major players on both the French and German sides of the struggle. I admit to getting a bit lost in all the French names, but didn’t let that detract from my enjoyment of the story. I think my favorite part came at the end when the French and American armies were liberating France. The French Army made sure to send the Americans through secondary vineyards so that the prime ones would not be destroyed. The French Army went slow and carefully forward making sure to preserve their heritage whereas the American army simply went through the vines. I thought it said a lot about a culture that prized wine so much it was sent to the soldiers on the front and the lack of it and its destruction helped bring the French Resistance to power. Very powerful story that I would recommend to any history lovers out there.