Sugar is something we take for granted. It is always available at the store. It isn’t very expensive. We can add it to anything we want and it is in a lot of what we eat. And there are alternatives to regular brown or white sugar. This was not always the case. Sugar was an unknown until around a thousand years ago. However, once people got a taste of it they wanted more. It started out as a spice added to foods like any other spice, but then it separated itself from others and became a sweetener. As the demand for sugar grew, production also had to grow. Huge sugar plantations sprouted up throughout the Caribbean and South America. Millions of slaves were brought from Africa to work in the brutal plantations. More slaves actually than were brought to America. Sugar was a time sensitive crop the required back-breaking labor, hot fires, and lots of slaves.
This book starts with the stories of how Marc Aronson and Marina Budhos were connected to sugar and how they decided to write this book. Then we go into the history of sugar and the sugar/slavery connections. Next we see how sugar helped shape the world and abolish slavery. France, England, America, the Caribbean, India, Africa, Asia: slavery and sugar helped mold these places into what they are today. Slavery was abolished in many countries because of the sugar slaves. Gandhi started his peaceful resistance movement because of sugar slaves. It is amazing how many connections you can draw throughout history and the world all because of sugar. Aronson and Budhos did an excellent job highlighting these connection and writing a very readable nonfiction book.