Ice tells the story of how the ice business began and how it ended. It was a fairly short-lived business only lasting a little over 100 years. Ice began as a luxury item for those wanting cold drinks and treats during hot months. It also helped with the preservation of food. Two men were essential in making the ice business a mainstay of American life: Frederic Tudor and Nathaniel Wyeth. Tudor had the ideas and Wyeth had the mechanical inventions that made chopping ice easier and a big business. This book focuses on the ice business in New York mainly; it does mention other areas but only in passing. The most sought after ice came from Rockland Lack and the Knickerbocker Ice Company was formed to bring it to the people. Weather and the invention of the electric refrigerator put the ice business out of business.
This book was really informative and interesting. I can’t imagine not having ice, but it wasn’t that long ago that it was a complete luxury and one you might not be able to get year round. This book is filled with old photographs, advertisements and pictures of tools; it is very visually appealing.