Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter’s finger lands becomes the theme of that Friday night’s dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia–and now the readers of International Night–the recipes, stories, and insights he’s collected over more than thirty years of traveling the world writing about food, culture, and history, and his charming pen-and-ink drawings, which appear throughout the book.
International Night is brimming with recipes for fifty-two special meals–appetizers, a main course, side dishes, and dessert for each–one for every week of the year. Some are old favorites from Mark’s repertoire, and others gleaned from research. Always, they are his own version, drawn from techniques he learned as a professional chef and from many years of talking to chefs, producers, and household cooks around the world. Despite these insights, every recipe is designed to be carried out–easily–by any amateur chef, and they are designed to be completed with the assistance of children.
Mark and Talia invite you and your family into their kitchen, outfitted with overflowing packets of exotic spices and aromas of delicacies from Tanzania and Kazakhstan to Cuba and Norway. From there, recipes and toothsome morsels of cultural and historical information will fill your bellies and your minds, and transport you to countries all around the world.
Description from Goodreads.com
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree’s kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
I absolutely love this cookbook. It has wonderful pictures and is easy to follow.
Flavorful, gluten-free meals that will leave kids begging for more!Every year, millions of children are diagnosed with Celiac’s disease or gluten intolerance, but the dietary changes necessary to treat them don’t come easy.
My favorite part of this book was the first chapter which described how to set-up a Gluten-Free kitchen and addressed possibilities for cross-contamination that I had not considered, such as using wooden spoons which retain traces of gluten or one child putting peanut butter on regular bread and leaving traces of gluten in the peanut butter than the gluten sensitive child coming along with a clean knife and getting the peanut butter with traces of gluten and spreading that on their special gluten free bread.
Kale is the veggie everyone’s gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and boost your well-being. The dishes include meltingly tender stews, flash-sautéed side dishes, salads and slaws, sandwiches, smoothies, and even muffins and chips. Stephanie Pedersen, a holistic health counselor and experienced health writer, provides dozens of tips for making kale delicious and desirable to even the most finicky eater. You’ll even learn how to start your own kale garden and turn over a new leaf for a healthier life.
Cute. Quirky. Weird. Adorable. INAPPROPRIATE! Charming. Hilarious. Delicious. Those are just a few words that come to mind when reading this book, which was a great deal of fun. If you’re familiar with Amy Sedaris, then you’d expect nothing less.
Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don’t despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathering-from the straightforward to the bizarre-I LIKE YOU provides jackpot recipes and solid advice laced with Amy’s blisteringly funny take on entertaining, plus four-color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair. You don’t even need to be a host or hostess to benefit-Amy offers tips for guests, too! (Number one: don’t be fifteen minutes early.) Readers will discover unique dishes to serve alcoholics (Broiled Frozen Chicken Wings with Applesauce), the secret to a successful children’s party (a half-hour time limit, games included), plus a whole appendix chock-full of arts and crafts ideas (from a mini-pantyhose plant-hanger to a do-it-yourself calf stretcher), and much, much more!
This book has ideas from leftovers, combinations of items you have on hand, 30 recipes for supper that can be made into two different lunches the next day. It’s packed with nearly 200 photos and hundreds of tips to make easy and delicious lunches.